Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tandoori momos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
.tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali. Tandoori momos recipe is a fusion of eastern states and Delhi.
Tandoori momos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Tandoori momos is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tandoori momos using 33 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori momos:
- Take For Momos-
- Take 2 cups maida/all-purpose flour
- Take 1/2 cup water
- Prepare 1 Tsp Salt
- Get 1 Tsp Oil/ ghee
- Take For momos stuffing
- Get 1/2 cup cabbage finely chopped
- Take 1/2 cup capsicum finely chopped
- Prepare 1/2 cup carrot finely chopped
- Get 1/2 cup finely chopped onion
- Get 2-3 green chillies (optional)
- Take 1 inch grated ginger
- Take 5-6 garlic gloves finely chopped
- Take 1 tsp black pepper
- Make ready 1 tsp soya sauce
- Get 1 Tsp vinegar
- Make ready As per taste Salt as / taste
- Get As required Oil for frying
- Take For Tandoor marination
- Get 4 tbsp gram flour/ besan
- Get 1/2 cup thick curd
- Make ready 3 tbsp hot mustard oil
- Get 1 tsp kasuri methi
- Take 1 tsp chat masala
- Get 1 tsp Kashmiri Lal mirch
- Get 1/2 tsp black salt
- Get 1/2 tsp garam masala
- Prepare 1 Tsp lemon juice
- Take 2 tsp Coriander leaves
- Make ready As required Food colour (Optional)
- Take For Serving momos-
- Make ready As required Lemon to garnish
- Prepare As required Onion to garnish
Slather in tandoori paste and cook under intense heat for heavenly smokiness. This is a lipsmackingly delicious momos recipe made with a tandoori marination. It taste amazing when served piping hot with a bowl of mint chutney. Tandoori Momos- This recipe particularly is very close to my heart.
Steps to make Tandoori momos:
- First, knead momos dough by adding all-purpose flour, salt, oil & water as per requirement.
- Let the dough rest for at least 30 minutes.
- Now take pan, put 2 tsp oil add garlic, ginger and vegetables, soya sauce, vinegar, salt etc and saute well, do not over cook and keep it aside till the vegetables cool down.
- With the dough roll thin and small rounds and add the stuffing in them. Cover it by making pleats.
- Now you can deep fry these momos or you can steam cook them as well, transfer it to kitchen towl or tissue paper to remove excess oil.
- Prepare the marination by adding all the ingredients into a big mixing bowl, Add the smoked mustard oil by heating it up on high flame.
- Mix the marination well, and now put the momos one by one and coat them well using your hands gently.
- Let them rest for 2,3 minutes& then you can use wooden/ iron skewers and directly grill them over the flame. Or you can pan fry these momos on a grilling pan.
- Sprinkle some chat masala, Serve hot with salad and dip. :)
It taste amazing when served piping hot with a bowl of mint chutney. Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe.
So that is going to wrap this up for this special food tandoori momos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
