Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mac&cheese. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mac&Cheese is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mac&Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mac&cheese using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mac&Cheese:
- Take 2 lbs Elbow Noodles
- Prepare 1/4 cup Parmesan Cheese
- Prepare 3 1/2 cups Colby Jack Cheese
- Take 1/4 cup Chopped Parsley
- Prepare 1 cup Heavy Cream
- Make ready 2 tbsp Garlic Powder
- Take 2 tbsp Onion Powder
- Take 1 tbsp Salt
- Make ready 1 tsp Pepper
Instructions to make Mac&Cheese:
- Bowl your noodles, about 9 minutes.
- In a medium pot, bring heavy cream to a slight boil. After pan starts to smoke a little bring the heat down just a notch and start adding all but 1/2 cup of your cheese a little bit at a time, whisking constantly.
- After cheese is smooth and melted add your garlic and onion powder as well as salt and pepper. Then set aside for a moment.
- After 9 minutes poor pasta in a strainer. Poor pasta and cheese sauce into a casserole dish. Mix well and top the rest of your cheese and Parsley.
- Place dish in oven at 350 degrees for 14 minutes, cooling for 2 minutes then serve.
So that is going to wrap this up for this exceptional food mac&cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
