Recipe of Ultimate Indian Paneer Tikka (blow your head off)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indian paneer tikka (blow your head off). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Indian Paneer Tikka (blow your head off) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Indian Paneer Tikka (blow your head off) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have indian paneer tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indian Paneer Tikka (blow your head off):

1. Prepare Ingredients
2. Get 300 grams cottage cheese, cut into 2" squares
3. Get 1 large capsicum, cut into 1" pieces
4. Get 1 onion, cut into 4 pieces
5. Make ready 1 tomato, cut into 8 pieces
6. Get For the Marinade
7. Take 1 cup yoghurt
8. Take 3 tbsp thick cream
9. Make ready 1 A few drops of orange color or a pinch of turmeric
10. Prepare 1 1/2 tbsp oil
11. Take 1 tbsp cornflour
12. Take 3/4 tsp salt
13. Prepare 1/2 tsp red chilli powder
14. Take 1/2 tsp black salt
15. Prepare 1/2 tsp dried mango powder
16. Prepare 1 tbsp ginger-garlic paste

Steps to make Indian Paneer Tikka (blow your head off):

1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well.
2. Leave the ingredients for marinating for about 2 hours.
3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack.
4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven.
5. Let them cook for about 20 mins till they're rich golden brown in color.
6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it.
7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile)

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