01/10/2020 12:46

Recipe of Speedy Buttery Cinnamon Gnocchi

by Maurice Morrison

Buttery Cinnamon Gnocchi
Buttery Cinnamon Gnocchi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, buttery cinnamon gnocchi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Buttery Cinnamon Gnocchi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Buttery Cinnamon Gnocchi is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttery cinnamon gnocchi using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Cinnamon Gnocchi:
  1. Prepare 6 tbsp Butter
  2. Prepare 1 (Small) cinnamon stick
  3. Get 1 Storebought gnocchi (read on package how much to use)
  4. Prepare 1 dash Salt
  5. Take 1 tbsp Sugar
  6. Prepare 1/2 tsp Ground cinnamon
Steps to make Buttery Cinnamon Gnocchi:
  1. Melt the butter and cinnamon stick over medium heat until melted, about 2 minutes. Remove from heat and set aside.
  2. Cook gnocchi in boiling salted water until the gnocchi rise to the surface, about 3-4 minutes.
  3. Discard the cinnamon stick from the butter sauce and reheat the sauce on low heat. Using a slotted spoon, transfer the gnocchi to the cinnamon butter. Sprinkle with cinnamon and sugar. Toss to coat, and add more sugar to taste. Enjoy!

So that’s going to wrap this up for this exceptional food buttery cinnamon gnocchi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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