20/10/2020 03:34

Recipe of Award-winning Grilled Skirt Steak

by Elmer Byrd

Grilled Skirt Steak
Grilled Skirt Steak

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled skirt steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Skirt Steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Grilled Skirt Steak is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Skirt Steak:
  1. Take Skirt Steak
  2. Prepare Juice of 1 Lime
  3. Make ready Pineapple Juice
  4. Make ready Olive Oil
  5. Make ready Garlic
  6. Prepare Fresh Mint
  7. Make ready Fresh Oregano
  8. Take Black Pepper
  9. Make ready Onion Powder
  10. Get Garlic Salt
  11. Prepare Kosher Salt
  12. Take Chili Flakes
Steps to make Grilled Skirt Steak:
  1. Combine juices, herbs, garlic, oil and spices. Mix well.
  2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
  3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
  4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
  5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

So that is going to wrap this up with this exceptional food grilled skirt steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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