Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut squash gnocchi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Butternut squash gnocchi is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Butternut squash gnocchi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have butternut squash gnocchi using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut squash gnocchi:
- Make ready 1 butternut squash (about 600g)
- Make ready 60 g semolina flour
- Prepare 100~120g flour
- Get 1/4 tsp salt
Instructions to make Butternut squash gnocchi:
- Steam about 10 minutes until soft.
- Mash! Then press through a sieve to make it extra smooth.
- Mix semolina, flour, salt and mashed butternut! Knead dough until smooth. If it's too soft, add a little bit more flour.
- Roll!
- Cut into small pieces and you should add a little design on your gnocchi with a fork.
- Cute! Cute! - You need to sprinkle with a lot of flour! If you forget that, your gnocchi will stick together and become dango! :( - When you want to eat, boil them until they float.
So that’s going to wrap this up for this special food butternut squash gnocchi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
