Steps to Make Perfect Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Dumpling

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:

1. Prepare mince pork
2. Get Prawn
3. Take Garlic
4. Take Coriander root
5. Prepare Black pepper corn
6. Get Soy sauce
7. Prepare Salt
8. Take Corn starch
9. Prepare Egg white
10. Prepare Sesame oil
11. Get Spring onion
12. Make ready Carrot
13. Prepare Wonton sheet
14. Get 🟡crispy Garlic
15. Make ready Garlic
16. Take vegetable oil
17. Take 🟡Spicy dipping sauce
18. Take Chili
19. Get Sugar
20. Make ready Vinegar
21. Take Salt
22. Make ready Water
23. Get Black Soy sauce
24. Make ready Chili

Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:

1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
2. Marinate filling with all seasoning below and mix it well
3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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