Steps to Prepare Quick Pav bhaji

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pav bhaji. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pav bhaji is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pav bhaji is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pav bhaji using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji:

1. Make ready Butter 100 grm
2. Make ready Potato 2 big size boiled
3. Make ready Onion 2-3 big chopped medium size
4. Make ready Cauliflower 100 grm/ 1 bowl boiled
5. Make ready Green peas 1 cup boiled
6. Make ready Tomato 4 big size chopped
7. Make ready Capsicum 1 cup chopped
8. Take Green chilli 2 piece chopped
9. Prepare 3 tbsp Red kashmiri chilli powder
10. Make ready Pav bhaji masala 1 and a 1/2tbsp
11. Make ready 1 tsp Turmeric powder
12. Prepare 1 tsp Cumin seeds
13. Make ready 1 tsp fenugreek leaves
14. Get Garlic 12-15 piece chopped ya crush
15. Make ready 1 cup Water
16. Get Salt as per taste
17. Take Coriander leaves for garnish
18. Make ready 2 pinch Red food colour (optional) or beetroot powder
19. Prepare 1 Grated carrot (optional)

Steps to make Pav bhaji:

1. First boil potato,cauliflower and green peas for 20 min
2. After that chopped all the vegetables
3. Then heat the pan add butter then add cumin seed after crackle of cumin seed we add chopped garlic fry till light brown then add chopped onion fry until golden brown
4. Then add tomato, capsicum and green chillies then saute for 5 min then add red chili powder, turmeric and pav bhaji masala,fenugreek leaves then mix it well together add salt kept stirring the gravy till soft and pulpy
5. Then add all boiled item then mix it well mash it properly
6. With pav bhaji masher we have to mash the vegetables add water then cook for 8-10 min in meduim flame
7. Thicknesses depends upon u how much you want thick pav bhaji
8. When pav bhaji is ready garnish with freshly chopped coriander leaves and butter
9. Serve hot hot with toasted pav, bread and chopped onion with lemon juice
10. For extra colour in pav bhaji give tadka take a tawa or pan add butter when butter melt add 1 tbsp kashmiri red chilli powder then add bhaji stir it and serve(optional)

So that’s going to wrap it up for this special food pav bhaji recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!