Simple Way to Prepare Homemade Stir-fried Lettuce with Egg

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fried lettuce with egg. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stir-fried Lettuce with Egg is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stir-fried Lettuce with Egg is something which I’ve loved my entire life. They’re nice and they look fantastic.

BREAK the eggs into a large bowl. ADD the water and half the green onions and WHISK until well combined. ARRANGE the lettuce leaves on a platter and TOP with scrambled eggs and veggies. GARNISH with the remaining green onion and the cilantro, as desired.

To get started with this particular recipe, we must first prepare a few components. You can cook stir-fried lettuce with egg using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Lettuce with Egg:

1. Take small head of lettuce (140 g)
2. Prepare eggs
3. Get oil
4. Get salt and pepper

Drizzle with the remaining oyster sauce marinade if. Scrambled eggs get stirred into this chicken stir-fry for added texture and flavor. Chicken and eggs come together for this delicious stir fry in a slight nod to chicken fried rice. Salting makes the egg whites dense and almost rubber-eraser-like in appearance, but it's the yolks that are especially prized.

Steps to make Stir-fried Lettuce with Egg:

1. Ear the lettuce into bite sized pieces.
2. Heat the oil in a frying pan and fry the egg. Once half cooked, stir in the lettuce, and add salt and pepper.
3. Possible Pairing - Bread, lettuce & egg stir-fry, soy milk banana drink - - Preparation for the night before - Tear off the lettuce, or use commercially available cut lettuce. - You can also use cabbage, green peppers, or frozen vegetables. - You can also put in tuna with umami flavor, "chikuwa" (grilled fish paste) and so on. - - 112 kcal per serving

Chicken and eggs come together for this delicious stir fry in a slight nod to chicken fried rice. Salting makes the egg whites dense and almost rubber-eraser-like in appearance, but it's the yolks that are especially prized. In this stir-fried bitter melon with eggs dish, in particular, using more eggs will also make the dish more enjoyable. If you still think you cannot handle the bitterness of bitter melon, I recommend this Stir-fried Cucumber with Egg instead. A friend recently told us that his mom briefly blanched bitter.

So that’s going to wrap this up for this special food stir-fried lettuce with egg recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!