Easiest Way to Make Homemade Gnocchi With Rich Creamy Fontina Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gnocchi with rich creamy fontina sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi With Rich Creamy Fontina Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gnocchi With Rich Creamy Fontina Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have gnocchi with rich creamy fontina sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gnocchi With Rich Creamy Fontina Sauce:

1. Prepare 1 lb Gnocchi
2. Make ready 3 tbsp Unsalted butter
3. Prepare 1 small Shallot, chopped (use 3 tbsp to half of the shallot)
4. Prepare 8 oz Fontina cheese, cubed
5. Get 1 cup Half and Half
6. Prepare 3 tbsp Freshly grated Parmesan cheese
7. Make ready 1 tsp Ground black pepper
8. Prepare 1 tsp Minced garlic
9. Prepare 1 tsp Basil (freshly chopped)

Steps to make Gnocchi With Rich Creamy Fontina Sauce:

1. Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside.
2. Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump.
3. Spoon desired amount of sauce over the gnocchi and serve.

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