Simple Way to Make Homemade Dad's Famous BBQ Pork Mac n Cheese
by Sophia Wilkins
Dad's Famous BBQ Pork Mac n Cheese
Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dad's famous bbq pork mac n cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dad's Famous BBQ Pork Mac n Cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Dad's Famous BBQ Pork Mac n Cheese is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dad's famous bbq pork mac n cheese using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Dad's Famous BBQ Pork Mac n Cheese:
Take 1 1/2 cups Cranberry Ginger Ale
Get Water (As needed)
Get 2 cloves garlic
Get 1/2 of an onion
Make ready 1 TBSP Marjoram
Get 1 TSP Cinnamon
Take 2 TBSP (Grill Mates) Brown sugar Bourbon seasoning
Take 1 TSP Honey
Get 1 TBSP BBQ sauce
Prepare 1 lb Pork Roast
Prepare BBQ Sauce
Take 1 lb Elbow macaroni
Make ready 1 Stick butter
Take 2 oz Cream Cheese
Make ready 8 oz Extra Sharp White Cheddar
Get 4 oz Monterey Jack
Take 16 oz Heavy Whipping Cream
Take 3 oz Swiss
Prepare 1/2 cup Grated Parmesan
Prepare 1 hand full Mozzarella
Instructions to make Dad's Famous BBQ Pork Mac n Cheese:
Add ginger ale, water (as needed to cook pork), garlic, onion, marjoram and cinnamon to crock pot and stir.
Add thawed pork roast to mixture. Top with brown sugar Bourbon seasoning, BBQ sauce and honey.
Cook on high heat for 3-4 hours, or until meat is tender.
Drain any remaining broth. Shred pork, then add BBQ sauce (personal preference on how much sauce you like).
Cook macaroni until al dente.
Cube Cheddar, Monterey Jack and swiss cheeses.
In a sauce pan add butter and whipping cream on medium/low heat. Stir together once butter melts and add cream cheese.
Once cream mixture is melted, slowly add the cubes of cheese. Stirring continually until all cheese is melted.
Add parmesan cheese and stir for 2 minutes. Making sure cheese is dissolved and well mixed. Remove cheese sauce from heat.
In a casserole dish mix macaroni and cheese sauce together. Then layer BBQ pork on to the macaroni. Top with a hand full of mozzarella.
Bake at 350° uncovered for 10 minutes.
Let stand a few minutes out of the oven, cheese sauce will be like molten lava, and enjoy!
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