Recipe of Favorite Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys maple mustard chicken drumsticks, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vickys maple mustard chicken drumsticks, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:

1. Get 8-10 skinless chicken drumsticks
2. Prepare for the Marinade
3. Get 3 tbsp Dijon mustard
4. Take 2 tbsp maple syrup
5. Take 1 tbsp balsamic vinegar
6. Prepare 1 tbsp oil
7. Take to taste salt & pepper
8. Prepare for the Glaze
9. Prepare 1 tbsp Dijon mustard
10. Prepare 1 tbsp maple syrup
11. Make ready 1/2 tsp garlic paste
12. Make ready 1/4 tsp chilli flakes
13. Get 1/4 tsp balsamic vinegar

Instructions to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:

1. Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together
2. Put the drumsticks in a large ziplock bag
3. Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated
4. Let rest in the fridge for 3 - 4 hours
5. Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
6. Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking
7. Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste
8. Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve

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