Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gnocchi asparagus & mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gnocchi Asparagus & Mushrooms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Gnocchi Asparagus & Mushrooms is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Asparagus & Mushrooms:
- Get box mushrooms
- Make ready 10 asparagus pieces
- Get 500 g Gnocchi
- Prepare Large white onion
- Prepare 1 garlic teeth
- Take 1 Can peas
- Take 7 dries tomatoes
- Make ready Salt and pepper
- Make ready Heavy cooking cream (30%+)
Instructions to make Gnocchi Asparagus & Mushrooms:
- Heat sliced mushrooms and asparagus
- Add chopped onion, garlic and dried tomatoes at a lower flame
- Add cream, one glass of water, Vegetable broth and peas
- Add gnocchi for 5'
So that is going to wrap it up for this special food gnocchi asparagus & mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
