Easiest Way to Prepare Homemade Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, dungadiyu dungadiyu recipe / kathiyawadi recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook dungadiyu dungadiyu recipe / kathiyawadi recipe using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe:

1. Make ready 10/12 Medium/Small Onions
2. Prepare 7/8 Medium Tomatoes
3. Make ready 100/150 gm Green Garlic or Garlic Grass finely chopped
4. Take 1 cup Pealed Peanuts (singh) (powder/blended to powder in mixer)
5. Get 1 cup Curd
6. Take 1 Cup Papdi /Ghatiya
7. Prepare 1 cup Grated Paneer 100/150 gm (optional)
8. Make ready 1/2 Cashew Nut (broken/tukada)
9. Make ready 2/4 Green Chillies
10. Make ready 1 Small Ginger
11. Get 1 Lemon
12. Take 1 Cup Vegetable Oil
13. Prepare 2/3 Tsp Sugar or Jaggery (according to taste)
14. Get 2/3 Tsp Salt
15. Get 2 Tsp Turmeric Powder
16. Prepare 2 Tsp Coriander Powder
17. Make ready 2/3 Tsp Red Chilli Powder
18. Make ready 1/2 Tsp Garam Masala
19. Prepare 1 Tsp Aachar /Athanu Masala
20. Make ready 1 Tsp Kitchen King Masala
21. Take 2 Nirav Mace\ जावित्री (Javabtri/ગદા) (Clove is ok if you don’t have Mace)

Instructions to make Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe:

1. Take Pealed onions and cut into four (check photo for reference)
2. Take a big vessel and heat 1 cup Oil on medium flame for 2/3 minutes and put the onions to fry (onions should be covered atleast 30/40 % with oil so that onions get cooked properly from the inner parts too).
3. Cooking/frying Onions full would take 10/12 minutes, keep sauté on occassionally until soft.
4. Meanwhile take mixer,fill the tamatoes and give it a smooth blend for puree
5. Clean mixer fill it with the Peanuts and blend till it becomes powder (skip this step if you already have Peanut powder ready)
6. Take the mixer again, add on Green Chillies & Ginger, blend it till smooth paste.
7. Now as Onions are cooked, add on all Chopped Green Garlic and 2 Tsp Turmeric powder, sauté for 2 minutes.Now start adding Tamatoes Puree, 2/3 Tsp Salt,2/3 Tsp Red Chilli Powder,Ginger & Chilli Paste 2 Tsp Coriander Powder,1/2 Tsp Garam Masala,1 Tsp Achar Masala,1 Tsp Kitchen King Masala and turn the Flame to high. Now Squeeze 1 Lemon.
8. Adding Peanut powder and 2 Tsp Sugar sauté for 2 minutes. Add Nirav Mace / जावित्री.
9. As everything is done now add Curd /Dahi (as u add Curd quickly trun the Flame to Medium) sauté for 2 minutes
10. Finally add 1cup Grated Paneer and and crushed Papdi/Ghatiya keep mixing.
11. Let it cook for some time until you see some oil coming on top layer and it's ready to serve.Garnish with some chopped coriander. Boom.

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