Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, eggplants with tuscan seasoning. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Eggplants with Tuscan Seasoning is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Eggplants with Tuscan Seasoning is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplants with Tuscan Seasoning:
- Prepare 250 grams (about 1 or 2 medium-sized eggplants)
- Make ready 1 tsp salt
- Take 1 tsp oil
- Take 1 tsp Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
Instructions to make Eggplants with Tuscan Seasoning:
- Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
- Mix with salt and leave to rest for 30-60 minutes.
- Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
- Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.
So that’s going to wrap this up for this exceptional food eggplants with tuscan seasoning recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
