Easiest Way to Make Super Quick Homemade Mike's 1970's Meatloaf Dinner
by Ruby Byrd
Mike's 1970's Meatloaf Dinner
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's 1970's meatloaf dinner. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's 1970's Meatloaf Dinner is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mike's 1970's Meatloaf Dinner is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's 1970's Meatloaf Dinner:
Prepare ● For The Meatloaf Mixture
Make ready 1 Pound Fresh Lean Ground Pork
Get 1 Pound 80/20 Fresh Ground Hamburger
Prepare 2 Cups Italian Bread Crumbs
Prepare 1/3 Cup Dehydrated Onions
Get 2 LG Egglands Best Eggs
Get 1/2 Cup Whole Milk
Take 1 tsp Fresh Ground Black Pepper
Take 1 tsp Kosher Salt
Get 1 tsp Granulated Garlic Powder
Take 1 tsp Granulated Onion Powder
Prepare 1 tbsp Au Jus Extract
Make ready 1 tbsp Better Than Bouillon
Get 1 Package McCormick Meatloaf Seasoning
Get ● For The EZ Mashed Potatoes
Get 2 Trays Bob Evans Mashed Potatoes [the best brand out there]
Get 2 Jars Heinz Homestyle Brown Gravy
Prepare ● For The EZ Sweet Corn
Prepare 2 Cans Del Monte Sweet Corn
Take 1 tbsp Dried Parsley
Prepare 1/4 tsp Dried Rosemary
Prepare 1/8 Cup Sweet Salted Butter
Take ● For The Options
Prepare Thick Sliced Garlic Bread
Prepare Side Salads
Instructions to make Mike's 1970's Meatloaf Dinner:
Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder.
Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy.
Au Jus extract pictured.
Season and heat your corn.
Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content.
Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!
Garlic bread pictured. Just oven heat as per manufacturer's directions.
Garnish with fresh parsley. Serve piping hot. Enjoy!
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