Recipe of Award-winning Raw Zucchini Greek Salad Makizushi

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, raw zucchini greek salad makizushi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw Zucchini Greek Salad Makizushi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Raw Zucchini Greek Salad Makizushi is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have raw zucchini greek salad makizushi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw Zucchini Greek Salad Makizushi:

1. Take 2 medium organic zucchini
2. Prepare 1 organic carrot, sliced lengthwise
3. Get 1 organic beetroot, sliced lengthwise
4. Get 1 organic green bell pepper, sliced lengthwise
5. Get 2 organic roma tomatoes, sliced lengthwise
6. Take Few sprigs of fresh coriander
7. Make ready to taste Salt and pepper
8. Take For Cashew nut sour cream-
9. Prepare 1/2 cup organic raw cashews, soaked overnight
10. Prepare 1/2 organic ripe avocado
11. Make ready 1 tablespoon organic lemon juice
12. Get 1/4 tsp sea salt

Instructions to make Raw Zucchini Greek Salad Makizushi:

1. Chop the ends of the zucchini, use a vegetable peeler to peel thin slices along lengthwise. Pat the slices with paper towel to slightly dry them.
2. To prepare cashew nut sour cream, blend everything listed under it's ingredients for few minutes till it forms a smooth paste.
3. Spread the cashew nut sour cream onto zucchini slices with the help of a knife.
4. Arrange sliced vegetables and coriander leaves at one end of zucchini slice, sprinkle salt and pepper.
5. Then simply roll the slices.

So that is going to wrap it up for this exceptional food raw zucchini greek salad makizushi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!