Recipe of Homemade Potato Salad With Lots of Zucchini

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato salad with lots of zucchini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Salad With Lots of Zucchini is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato Salad With Lots of Zucchini is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato salad with lots of zucchini using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Salad With Lots of Zucchini:

1. Get 3 Potatoes
2. Take 1 Zucchini
3. Make ready 1/2 Onion
4. Take 1 can Canned tuna
5. Prepare 1/2 tbsp Vinegar or lemon juice
6. Get 2 to 3 tablespoons Mayonnaise
7. Get 1 tsp to 1/2 tablespoon Grainy mustard
8. Make ready 1/2 tsp Maple syrup (or honey or sweet chili sauce)
9. Prepare 1 dash Salt and pepper
10. Make ready 1 few Capers (to taste)

Instructions to make Potato Salad With Lots of Zucchini:

1. Cut the potatoes into easy to eat pieces, and boil in slightly salted water.
2. When the potatoes cooked through drain them well, add the vinegar (or lemon juice) while still hot, and return the the pan and shake around to distribute the vinegar.
3. Slice the onion with a slicer, and put into a bowl of water.
4. Slice the zucchini with a slicer.
5. Bring a pot of lightly salted water to a boil and put in the zucchini slices. When it comes to a boil again drain and put the zucchini in cold water, and drain again immediately
6. Squeeze out the onion and zucchini tightly to expel as much moisture as possible. Chop up the capers if you are using them. Drain the oil from the tuna.
7. Mix the potatoes, onions, zucchini, tuna, mayonnaise, grainy mustard, maple syrup and capers in a bowl.
8. Adjust the seasoning with salt and pepper to finish.

So that’s going to wrap it up for this exceptional food potato salad with lots of zucchini recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!