Recipe of Perfect Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spring onion spinach sabzi – lunch recipe – green leafy vegetable. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spring onion spinach sabzi – lunch recipe – green leafy vegetable using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:

1. Get 500 gms Washed, cleaned, Spinach
2. Make ready 250 gms Spring Onions (chopped)
3. Prepare 1 big Sliced onion
4. Take 1/4 cup Finely chopped coriander
5. Take 1 Finely chopped green chilli
6. Prepare 1 inch Finely chopped ginger
7. Prepare 3 Finely chopped garlic
8. Make ready 1/2 tsp Sabzi masala
9. Prepare 1/2 tsp Coriander powder
10. Make ready 2 tbsp Mustard Oil
11. Take to taste Salt
12. Get 1/2 '' Tofu

Steps to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:

1. Chop the spinach and spring onions. Keep it aside. - Heat mustard oil in a pan, allow to heat oil on the medium-high flame. When it reaches it's smoking point lower the gas flame. - Add sliced onions and saute until translucent. Now add chopped garlic and ginger. - Add coriander powder, sabzi masala, chopped chilli and salt. Mix it well
2. Now add chopped green spring onions and spinach leaves. Mix everything well and simmer vegetables for 5 minutes. - Cook till water evaporates (Spinach leaves are high water contain vegetable). - Keep stirring the sabzi at regular intervals. Garnish with grated tofu and serve hot.

So that’s going to wrap it up with this exceptional food spring onion spinach sabzi – lunch recipe – green leafy vegetable recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!