23/09/2020 09:35

How to Make Homemade Low-carb "Grits"

by Lora Robinson

Low-carb "Grits"
Low-carb "Grits"

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low-carb "grits". It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low-carb "Grits" is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Low-carb "Grits" is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have low-carb "grits" using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb "Grits":
  1. Prepare 1 cup almond flour
  2. Get 1 cup water
  3. Get 1 cup shredded extra sharp cheddar cheese
  4. Prepare 1 pinch kosher salt
  5. Get 2 tablespoons butter
Instructions to make Low-carb "Grits":
  1. Boil the water, butter, with salt. Add the almond flour stir in make sure there is no lumps. Remove from heat. Let rest 3 minutes.
  2. Add the cheese and stir well. Remember as it cools it gets thicker. Also almond is more filling then grits.
  3. Serve I hope you enjoy!!

So that’s going to wrap it up for this exceptional food low-carb "grits" recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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