28/10/2020 05:39

How to Make Quick Easy “Yağlama” (Turkish Cousine)

by Lucy Goodwin

Easy “Yağlama” (Turkish Cousine)
Easy “Yağlama” (Turkish Cousine)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy “yağlama” (turkish cousine). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Easy “Yağlama” (Turkish Cousine) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
  1. Prepare 5 large tortilla bread
  2. Get 300 gr minced meat (beef)
  3. Take Red pepper (bell or paprika)
  4. Get Green pepper
  5. Get 2 tomato
  6. Take 1 onion
  7. Prepare 3-4 cloves garlic
  8. Prepare Cumin
  9. Prepare Red hot pepper
  10. Prepare Pepper and salt
  11. Get Parsley
  12. Make ready Vegetable Oil
  13. Get 20 gr Butter
  14. Take Yoghurt sauce
  15. Get Yoghurt
  16. Get Garlic
Steps to make Easy “Yağlama” (Turkish Cousine):
  1. Chop onion and put in a pan with a little bit oil and fry them
  2. Add your minced meat to pan over onnions and cook for 5 mins
  3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
  4. Add peeled and chopped tomato to pan and cook 10 more mins
  5. If it is too dry add a little bit water not too much we don’t want to make a soup.
  6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
  7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
  8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
  9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

So that is going to wrap this up with this special food easy “yağlama” (turkish cousine) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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