Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, low-carb flatbreads. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low-carb Flatbreads is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Low-carb Flatbreads is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook low-carb flatbreads using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Flatbreads:
- Take 1 cup almond flour
- Prepare 1 cup tapioca starch
- Make ready 1/2 cup water
- Prepare 1/4 cup lard
- Take 1/2 teaspoon kosher salt
- Take 1/3 teaspoon granulated onion powder
- Prepare 1/3 teaspoon granulated garlic powder
- Make ready 1/3 teaspoon ground black pepper
Instructions to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that is going to wrap it up with this exceptional food low-carb flatbreads recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
