Easiest Way to Make Any-night-of-the-week Pav Bhaji Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pav bhaji recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pav Bhaji Recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pav Bhaji Recipe is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pav bhaji recipe using 26 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji Recipe:

1. Make ready Cauliflower
2. Prepare Carrot
3. Prepare Beans
4. Make ready Capsicum
5. Get Potatoes
6. Make ready Onion (cut ring shaped)
7. Make ready Chopped onion
8. Take Chopped tomato
9. Prepare Green peas
10. Get Sliced lemon
11. Make ready Grated ginger
12. Take Chopped garlic
13. Take Coriander leaves
14. Prepare Chopped green chillies
15. Prepare Lemon juice
16. Prepare Water
17. Take Pav
18. Prepare Salt
19. Prepare Turmeric powder
20. Prepare Refined oil
21. Take Cumin seeds
22. Make ready Coriander powder
23. Prepare Red chilli powder
24. Get Pav bhaji masala
25. Prepare Food colour
26. Make ready Butter

Instructions to make Pav Bhaji Recipe:

1. Cut all the vegetables (potato, carrot, beans, cauliflower, capsicum) in regular size. Add water to the pressure cooker, then add salt.
2. Add turmeric powder 1tsp & vegetables to water. Pressure cook veggies for 2-3 whistles. After pressure cooked mash them all.
3. After mashing.
4. Heat pan & add refined oil. Add cumin seeds, grated ginger, chopped garlic. Saute it for 30 seconds. Then add chopped onions, chopped green chillies. Again saute it for 1 minute.
5. Make sure it doesn't burn.
6. Add green peas, chopped tomato, salt (according to taste).
7. Add turmeric powder(1 tsp), coriander powder(1 tsp),red chilli powder(1/2 tsp).Cook it for 4 minutes.
8. After 4 minutes add mashed veggies. Mix it well.
9. Add pav bhaji masala. Cook it for 2 minutes.Then add lemon juice, salt(if required), coriander leaves,food colour(optional).
10. Mix them properly. Finally, add butter. Bhaji is ready.
11. Take a pav & cut the middle portion of pav.Heat pan & add pav. Apply butter on both sides of pav.
12. Ready to serve with bhaji, lemon sliced, onions(ring shaped).

So that is going to wrap it up for this exceptional food pav bhaji recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!