Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot-beans-coconut vepudu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot-Beans-Coconut Vepudu is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Carrot-Beans-Coconut Vepudu is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot-beans-coconut vepudu using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot-Beans-Coconut Vepudu:
- Take Recipe for Carrot-Beans-Coconut Vepudu
- Take oil
- Make ready cumin
- Make ready dried red chillies
- Get curry leaves
- Make ready chopped French beans
- Prepare chopped carrots
- Make ready fresh shredded coconut shreds
- Get red chilli powder
- Prepare Salt
- Prepare Fresh coriander
Steps to make Carrot-Beans-Coconut Vepudu:
- Method: - - Heat oil in a pan. When hot add red chillies, cumin and curry leaves. - The beans and carrot can be boiled and drained and then added to the tempering. But I like the crunch in my veggies and just cooked them directly.
- Add the beans, carrots, mix well. Cover and cook on medium heat. Once done add salt and chilli powder. Stir nicely and add the grated coconut and remove from heat. Transfer to a serving bowl and garnish with fresh coriander leaves. - - Serve this Carrot-Beans-Coconut Vepudu hot with Rice or roti.
So that is going to wrap it up for this special food carrot-beans-coconut vepudu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
