Simple Way to Prepare Perfect My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Get Shrimp tails on
2. Prepare smal bag of Broccoli coleslaw
3. Take Avocados ripe sliced
4. Get tortillas in case u break one or 2 😁
5. Get garlic crushed
6. Get Mayonnaise or Vegan Mayonnaise
7. Get corn starch
8. Prepare kosher salt
9. Take ground pepper
10. Make ready guacamole
11. Get likes sliced
12. Take vegetable oil
13. Get Tblsp Goya Adobo Seasoning
14. Prepare Green Plantains (Spanish bananas)

Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

So that’s going to wrap it up with this exceptional food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!