Recipe of Favorite Creamy bean

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy bean. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy bean is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy bean is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy bean using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy bean:

1. Prepare 1 bag frozen green fava beans
2. Prepare 1 pound chopped lamb shanks
3. Get 6 cup hot water
4. Take 2 onions
5. Make ready bag Spice
6. Take 5 garlic
7. Take 2 cups yoghurt
8. Prepare 1 Yolk
9. Prepare 2 tablespoon cornstarch
10. Take 1 teaspoon Salt
11. Take 1 teaspoon peper
12. Take 1 teaspoon turmeric
13. Prepare 1 teaspoon cumin
14. Get 4 cups meat broth
15. Prepare 4 tablespoon oil

Steps to make Creamy bean:

1. Wash meat then over medium heat With 2 tablespoon oil cook the lamb then after 10 minutes add 6 cups hot water and onion roughly chopped and the spice bag and cook for hour
2. Using other pot add 2 tablespoon oil start with chopped onion garlic cook to soften add the beans cook for 10 minutes add 2 cups of lamb broth for 20 minutes over medium heat make sure the bean is soft at the end of 20 minutes add salt peper cumin turmeric and mix
3. Prepare the yoghurt sauce with yolk and cornstarch mix well and add slowly 2 cups of broth to it
4. Start adding just the meat to bean it supposed to have some broth in it the bean mixture then add the yoghurt mixture on top and cook for half hour I. That time I see if need more broth I will add on top make sure it’s hot when you add it serve with white rice on side enjoy

So that is going to wrap this up with this exceptional food creamy bean recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!