13/10/2020 17:16

Recipe of Award-winning Easy summer gnocchi

by Roy Shaw

Easy summer gnocchi
Easy summer gnocchi

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy summer gnocchi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy summer gnocchi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy summer gnocchi is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy summer gnocchi using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy summer gnocchi:
  1. Get 200 g gnocchi
  2. Take Handful frozen peas
  3. Get 50-75 gr smoked chicken
  4. Make ready 1 tbs butter
  5. Take 1/4 of a lemon
  6. Make ready 2 tbs basil
  7. Prepare Dusting of parmesan
  8. Take Pepper and salt
  9. Prepare Some roasted cherry tomatoes (optional)
Instructions to make Easy summer gnocchi:
  1. Bring some salted water to a boil, cut your chicken pieces and chaffenade the basil. Optionally put your tomatoes under a broiler to roast.
  2. Put the gnocchi in the water, it is done when it starts to float. Melt the butter in a pan on medium heat. For best result it should get a little brown, just as your gnocchi is cooked. Add the gnocchi to the pan, with the peas and chicken.
  3. Season with salt, pepper and the juice of the lemon. After about 3 minutes the gnocchi should be nice and brown, and the peas would be heated through. Add the basil give it one less toss or stir and serve with some parmesan and a basil leave for the picture.

So that’s going to wrap it up for this special food easy summer gnocchi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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