Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried pomfret with fermented black beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Pomfret with Fermented Black Beans is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fried Pomfret with Fermented Black Beans is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Get Black or Golden Pomfret
- Make ready Fermented black beans
- Make ready Garlic
- Make ready Marinate
- Prepare Salt and pepper
- Take Shaoxing wine
- Get Corn flour
- Get Sauce Ingredients
- Make ready 4 tbsp soy sauce
- Make ready 1 tbsp dark soy sauce
- Prepare 1 tsp brown sugar
- Take 200 ml water
Instructions to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that is going to wrap it up for this special food fried pomfret with fermented black beans recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
