Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot and green bean stir fry *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot and Green Bean stir Fry *Vegan is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Carrot and Green Bean stir Fry *Vegan is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Take fresh carrots
- Take fresh green bean
- Take red onion or 10 shallots
- Take garlic cloves
- Prepare bayleaves
- Take galangal
- Prepare red long chili (optional)
- Get tomato
- Take salt
- Prepare sugar
- Prepare pepper
- Prepare cooking oil
- Get water
Instructions to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that is going to wrap it up for this special food carrot and green bean stir fry *vegan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
