16/10/2020 01:23

Steps to Prepare Favorite Super Easy Yellow Rice

by Inez Jennings

Super Easy Yellow Rice
Super Easy Yellow Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, super easy yellow rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Super Easy Yellow Rice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Super Easy Yellow Rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have super easy yellow rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Yellow Rice:
  1. Prepare 3 Tbsp butter
  2. Get 1 cup long grain white rice
  3. Get 1 tsp fresh minced garlic
  4. Make ready 1 tsp onion powder or dried minced onion
  5. Prepare 1 tsp ground turmeric
  6. Take 1/2 tsp Kosher salt or to taste
  7. Take to taste ground black pepper
  8. Get 1/4 tsp Roasted cumin seeds
  9. Make ready 1 tsp Lemon juice
Instructions to make Super Easy Yellow Rice:
  1. Heat butter in a large saucepan over medium heat.
  2. Add the rice and gently stir until rice begins to lightly brown.
  3. Add garlic, onion powder, and turmeric and stir until well mixed in.
  4. Add salt and pepper,roasted cumin seeds to taste.
  5. Bring the mix to a boil then turn the heat to low and cover the pan with a lid.
  6. Simmer for 20 to 25 minutes.Add lemon juice. Remove from heat and fluff with a fork.
  7. Serve hot with dal or sambhar.

So that’s going to wrap it up for this special food super easy yellow rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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