Easiest Way to Make Any-night-of-the-week Rice casserole with eggs

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice casserole with eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rice casserole with eggs is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Rice casserole with eggs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice casserole with eggs using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice casserole with eggs:

1. Make ready onion, chopped
2. Make ready yellow bell pepper chopped
3. Make ready green bell pepper chopped
4. Take cooked rice
5. Make ready olive oil
6. Get tomatoes chopped
7. Get celery stalks chopped
8. Get carrot chopped
9. Prepare eggs
10. Make ready baking powder
11. Make ready salt and black pepper to taste
12. Get chopped parsley
13. Make ready any combination of cheese you like but i didn't add it
14. Get ground cumin and curry powder
15. Get red bell pepper

Steps to make Rice casserole with eggs:

1. in a pan sauté onions with 2tps olive oil till it becomes lightly brown then add tomatoes,salt, black pepper ,cumin and curry powder and stir together for 5 mins
2. add chopped bell peppers,carrot and celery and continue stirring for another 5 mins and taste it if needs more salt then remove from heat at this step you can add the cheese if you want
3. in a large bowel add the rice , eggs and baking powder and mix well then add the sauteed veggies and chopped parsley to it
4. pour the mix into a baking pan greased with olive oil and put it into the oven at 200 °c for about 20 to 30 mins
5. after it comes out flip it over a plate and serve immediately !

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