Simple Way to Prepare Homemade Rice casserole with eggs

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice casserole with eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rice casserole with eggs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rice casserole with eggs is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook rice casserole with eggs using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice casserole with eggs:

1. Make ready onion, chopped
2. Take yellow bell pepper chopped
3. Make ready green bell pepper chopped
4. Make ready cooked rice
5. Take olive oil
6. Make ready tomatoes chopped
7. Prepare celery stalks chopped
8. Make ready carrot chopped
9. Make ready eggs
10. Get baking powder
11. Take salt and black pepper to taste
12. Make ready chopped parsley
13. Prepare any combination of cheese you like but i didn't add it
14. Get ground cumin and curry powder
15. Get red bell pepper

Instructions to make Rice casserole with eggs:

1. in a pan sauté onions with 2tps olive oil till it becomes lightly brown then add tomatoes,salt, black pepper ,cumin and curry powder and stir together for 5 mins
2. add chopped bell peppers,carrot and celery and continue stirring for another 5 mins and taste it if needs more salt then remove from heat at this step you can add the cheese if you want
3. in a large bowel add the rice , eggs and baking powder and mix well then add the sauteed veggies and chopped parsley to it
4. pour the mix into a baking pan greased with olive oil and put it into the oven at 200 °c for about 20 to 30 mins
5. after it comes out flip it over a plate and serve immediately !

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