Step-by-Step Guide to Make Award-winning Kunafa (using vermicelli)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kunafa (using vermicelli). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kunafa (using vermicelli) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kunafa (using vermicelli) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have kunafa (using vermicelli) using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Kunafa (using vermicelli):

1. Get 250 gm Roasted vermicelli of any brand
2. Take 1/4 cup melted Butter
3. Make ready For the scented simple sugar syrup
4. Prepare 1/2 cup granulated sugar
5. Make ready 1/2 cup water
6. Get 1 tsp Lemon juice
7. Prepare 1 tsp rose syrup
8. Make ready For cream filling
9. Take 3 tbs sugar (can add more or less)
10. Prepare 1/2 tsp rose water
11. Prepare 2 tbsp corn flour and 1/2 cup water
12. Take 1/4 cup sweetened condensed milk
13. Make ready 3 tbsp cream cheese(amul u can use)
14. Take 2 tbsp fresh cream
15. Get 2 cups milk
16. Take 1/4 cup pistachios for garnishing

Instructions to make Kunafa (using vermicelli):

1. In a bowl add crushed vermicelli add butter to it and mix well, keep aside
2. In a medium saucepan, combine together the sugar, water and lime juice,heat on medium heat and prp like gulab jamun syrup, atlast add rose water boil it fr 1min and switch off flame.
3. Fr cream filling : in a saucepan on medium heat, add milk & sugar mix well and bring it to boil
4. Whisk 1/2cup of water to cornflour and gently pour in milk & stir continously whn it becomes thick add essense off the flame
5. Thn to this mixture add condensed milk and cream cheese and fresh cream
6. Take a round cake tin, grease it with ghee or butter
7. Now spread half of vermicelli first layer, press it down with hand
8. Spread cream filling on vermicelli
9. Spread vermicelli second layer, press it down
10. Bake it for 20mins at 180 degree
11. After baking spread syrup or invert it in a dish & remove frm pan, pour sugar syrup on top
12. Serve hot garnish with pistachios
13. Then flip onto a gorgeous platter and swoon
14. Traditional kunafa is prepared with kunafa dough (phyllo dough) which is shredded and baked. * refer pic below
15. In this recipe i used roasted vermicelli as kunafa dough was nt available at my place.

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