Easiest Way to Make Homemade Nettie's Traditional Green Chili

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nettie's traditional green chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nettie's Traditional Green Chili is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Nettie's Traditional Green Chili is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nettie's Traditional Green Chili:

1. Take 2 lb pork stew meat, cubed into bit size pieces
2. Prepare 12 fresh tomatillos (cubed)
3. Get 1 cup coarsely chopped onion
4. Take 14 oz swanson chicken broth
5. Take 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
6. Get 3 fresh jalapeno's diced and seeded
7. Take 1/4 cup flower
8. Prepare 3 clove fresh garlic
9. Make ready 1 tsp onion powder
10. Make ready 1 tsp garlic powder
11. Take 2 tbsp cumin
12. Get 1 salt and pepper to taste
13. Prepare 1 recipe found at denvergreenchili.com

Steps to make Nettie's Traditional Green Chili:

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain.
2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!

So that is going to wrap it up for this special food nettie's traditional green chili recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!