Recipe of Homemade Pho Ga, Vietnamese Chicken Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pho ga, vietnamese chicken noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pho Ga, Vietnamese Chicken Noodle Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Make ready Meat
2. Prepare 500 g Chicken Thigh (On the Bone)
3. Take Chicken Breast Boneless (Optional)
4. Prepare Broth
5. Take 1 Knotted Chicken Stock Pod
6. Get 4 Cups Water
7. Get 5 TBPS Fish Sauce
8. Make ready 1/2 TPS Sugar
9. Take 2 TBPS Salt
10. Get 1 Onion
11. Prepare 2 Inches Ginger
12. Take 2 Bunches Spring Onions
13. Prepare 3 Pods Star Anise
14. Prepare 3 Cloves
15. Get 1 TBPS Black Pepper Corn
16. Take 2 TBPS Coriander Seeds
17. Get 1 Handful Coriander
18. Make ready Noodles
19. Make ready 1 Packet Pho Rice Noodles
20. Prepare Garnish
21. Take 3-4 Thai Basil
22. Prepare 1 Lime
23. Make ready Bean Sprouts
24. Take Coriander
25. Take Spring Onions
26. Prepare Mint
27. Make ready Birds Eye Chilli

Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Soak in hot water for 20 - 25 mins until soft
2. Drain and soak in cold water after
3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
4. Roast or Char whole onion over an open fire on a stove & set aside
5. Slice and smash 2 inches of ginger
6. Cut 2 bunches of green onions in half and smash the ends.
7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
8. Add cut ginger, spring onions & coriander into the pan to fry.
9. Put all toasted ingredients into a soup bag and place them into a soup pot.
10. Add water, chicken stock, fish sauce, sugar, salt.
11. Once boiling, add chicken in for 10 - 15 minutes
12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
13. Put bones & spare parts back into the pot to continue simmer for better broth
14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
15. Put bean sprouts at the bottom of a serving bowl
16. Put cooked noodles on top of the bean sprouts
17. Lay meat on top
18. Add broth in
19. Lay spring onions, Thai basil, mint & coriander on top
20. Squeeze a wedge of lime
21. On a separate condiment saucer, dice chilli up and add fish sauce

So that is going to wrap it up for this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!