Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mochi brownies in a muffin tin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mochi Brownies in a Muffin Tin is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mochi Brownies in a Muffin Tin is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mochi Brownies in a Muffin Tin:
Prepare 130 g dark brown sugar
Get 160 g Mochiko flour / glutinous rice flour
Make ready 4 g (1 tsp) baking powder
Make ready 15 g cocoa powder
Take 1.5 g (1/4 tsp) salt
Get 1 g (1/2 tsp) instant coffee
Take 30 g unsalted butter, melted
Get 200 ml whole milk
Make ready 1 large egg
Make ready 55 g dark chocolate chips
Steps to make Mochi Brownies in a Muffin Tin:
Https://youtu.be/TrLVp1ysE60
Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
Add in the dry ingredients and whisk again to combine.
Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
Bake for 40 minutes or until top crust is formed but still springy to the touch.
Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
Hope you enjoy this ultimate chewy brownies as much as I do :)
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