Recipe of Speedy Cheesy Asparagus in a Cast Iron Skillet

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy asparagus in a cast iron skillet. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Asparagus in a Cast Iron Skillet is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cheesy Asparagus in a Cast Iron Skillet is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:

1. Make ready 1 pound asparagus spears
2. Make ready 1 cup extra sharp cheddar cheese
3. Take 1 cup grated Parmesan cheese
4. Take 5 rashers bacon
5. Get To taste kosher salt
6. Take 1 tablespoon bacon drippings
7. Take To taste ground black pepper

Instructions to make Cheesy Asparagus in a Cast Iron Skillet:

1. Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
2. Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
3. Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!

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