How to Prepare Favorite Potato, Leek, Lentil, Pancetta Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato, leek, lentil, pancetta soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato, Leek, Lentil, Pancetta Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Potato, Leek, Lentil, Pancetta Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:

1. Get 6 good size Potatoes, diced
2. Prepare 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
3. Make ready 1 chunk of Pancetta (I used “hot”)
4. Take 1 clove Garlic
5. Take 1/2 cup Orange Lentils (Dry)
6. Make ready 2 Onions coarsely chopped
7. Get 4 cups Vegetable Stock (or chicken)
8. Get 3 cups Water
9. Take Salt to taste (You can add pepper)
10. Take 1 tbsp Vegetable Oil
11. Get handful Chives and dry Parsley

Steps to make Potato, Leek, Lentil, Pancetta Soup:

1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲

So that’s going to wrap it up with this special food potato, leek, lentil, pancetta soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!