Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tofu with spring onion. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tofu with Spring Onion is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tofu with Spring Onion is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have tofu with spring onion using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu with Spring Onion:
- Prepare Hard pressed tofu or Japanese tofu
- Make ready Few stalks of spring onion
- Prepare 2 pcs shallots diced
- Get 3 cloves garlic diced
- Prepare 2 slice ginger minced
- Get 2 tbsp soy sauce
- Get 1 tsp Shaoxing wine (optional)
Instructions to make Tofu with Spring Onion:
- Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
- Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
- Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.
So that’s going to wrap this up with this exceptional food tofu with spring onion recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
