Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chorizo hash in a flash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chorizo Hash in a Flash is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chorizo Hash in a Flash is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chorizo hash in a flash using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Hash in a Flash:
- Take 1 lb Mexican style chorizo (I use homemade)
- Take 1 medium green bell pepper - 1/2" chop
- Prepare 1 small onion - 1/2" chop
- Take 2 medium Yukon gold potatoes - 1/2" dice
- Get to taste salt and pepper
Steps to make Chorizo Hash in a Flash:
- Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking.
- Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently.
- Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!
So that is going to wrap this up with this exceptional food chorizo hash in a flash recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
