Simple Way to Make Speedy Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Prepare Pasta salad:
2. Get Pasta salad:
3. Take 12 oz medium shells (I used chiocciole)
4. Take 12 oz medium shells (I used chiocciole)
5. Make ready 2 C frozen peas, thawed
6. Get 2 C frozen peas, thawed
7. Take 8 oz thick cut bacon, cooked and chopped
8. Make ready 8 oz thick cut bacon, cooked and chopped
9. Take 3/4 C sharp cheddar cheese, shredded
10. Make ready 3/4 C sharp cheddar cheese, shredded
11. Make ready 1/4 purple onion, shaved
12. Make ready 1/4 purple onion, shaved
13. Take 5 hard boiled eggs, sliced
14. Take 5 hard boiled eggs, sliced
15. Prepare Lemon parmesan dressing:
16. Make ready Lemon parmesan dressing:
17. Take 2/3 C mayo
18. Make ready 2/3 C mayo
19. Make ready 1/3 C olive oil
20. Make ready 1/3 C olive oil
21. Get 1/4 C parmesan cheese, finely grated
22. Make ready 1/4 C parmesan cheese, finely grated
23. Prepare 2 Tbsp lemon juice
24. Prepare 2 Tbsp lemon juice
25. Get 1 Tbsp grated lemon zest
26. Take 1 Tbsp grated lemon zest
27. Prepare 1 Tbsp white vinegar
28. Get 1 Tbsp white vinegar
29. Get 1 Tbsp Dijon mustard
30. Make ready 1 Tbsp Dijon mustard
31. Make ready 1 tsp dried basil
32. Prepare 1 tsp dried basil
33. Take 1 tsp dried chives
34. Take 1 tsp dried chives
35. Make ready 1/2 tsp each: onion powder, garlic powder
36. Take 1/2 tsp each: onion powder, garlic powder
37. Make ready 1/2 tsp each: salt, pepper, sugar
38. Get 1/2 tsp each: salt, pepper, sugar

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

So that’s going to wrap it up for this special food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!