Easiest Way to Make Speedy Clear Soup with Cheese Balls and King Oyster Mushroom

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, clear soup with cheese balls and king oyster mushroom. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Clear Soup with Cheese Balls and King Oyster Mushroom is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Clear Soup with Cheese Balls and King Oyster Mushroom is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:

1. Make ready 2 small king oyster mushrooms (about 10 cm long), cut into small pieces
2. Prepare 6 cheese balls (you can use other kind of meatballs, I just used the ones that were available)
3. Get 2 tbsp frozen peas
4. Make ready 1 cup water
5. Make ready 1 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
6. Take 1/2 tsp powdered broth (I used mushroom)

Instructions to make Clear Soup with Cheese Balls and King Oyster Mushroom:

1. Pour water into a pot. Add all of the ingredients.
2. Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.

So that is going to wrap it up for this exceptional food clear soup with cheese balls and king oyster mushroom recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!