Recipe of Speedy Chirashizushi (Scattered Sushi)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chirashizushi (scattered sushi). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chirashizushi (Scattered Sushi) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chirashizushi (Scattered Sushi) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chirashizushi (Scattered Sushi):

1. Get 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
2. Take 2 shiitake mushrooms (soak them in water for more than 1 hour.)
3. Take 1/2 carrot (peel and cut into thin sticks)
4. Take 1 abura-age (deep-fried tofu)
5. Take 2 eggs for kinshi-tamago (shredded thin omelette for topping)
6. Take 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
7. Make ready 2 Tbsp red pickled ginger (for topping)
8. Prepare 1 Tbsp toasted sesame seeds
9. Prepare 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
10. Prepare 40 ml soy sauce *
11. Make ready 40 ml mirin *
12. Prepare 30-40 g sugar, to taste *

Steps to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that is going to wrap it up with this special food chirashizushi (scattered sushi) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!