Recipe of Quick Blue Alfredo Pasta With Scallop And Tomato For 4th Of July

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blue alfredo pasta with scallop and tomato for 4th of july. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Blue Alfredo Pasta With Scallop And Tomato For 4th Of July is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have blue alfredo pasta with scallop and tomato for 4th of july using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Get blue alfredo pasta
2. Take 2 cup udon noodle or linguine pasta
3. Make ready 500 grams leggo Alfredo creamy pasta sauce
4. Get 10 blue pea flower or blue food colouring
5. Take 4 tbsp boiling water
6. Get scallop
7. Take 1 dash salt and pepper
8. Prepare 10 scallop
9. Make ready cherry tomato
10. Make ready 1 dash salt and pepper
11. Make ready 12 small roma tomato
12. Take garnish optional add on

Steps to make Blue Alfredo Pasta With Scallop And Tomato For 4th Of July:

1. Cooked udon noodle for 13 minutes then drain and set aside
2. In pan bring to a boil blue pea flower with water then stiring and pressing till colour turn blue and off heat and set aside.
3. Bring Alfredo sauce to a simmer then add cooked pasta and mix well
4. Sieve the natural blue pea flower and mix with the cooked Alfredo pasta
5. With oil and butter pan sear scallop for 2 minute then turn over and sear for another 1 minute then off heat
6. Layer fresh thinly slice tomato top with seasoning then top scallop and top with seasoning too
7. Then top blue colour Alfredo pasta and a blue pea flower and serve immediately

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