How to Make Favorite Spaghetti & meatballs in bolognese sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti & meatballs in bolognese sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Spaghetti & meatballs in bolognese sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spaghetti & meatballs in bolognese sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spaghetti & meatballs in bolognese sauce using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti & meatballs in bolognese sauce:

1. Make ready 1 Step
2. Take spaghetti
3. Prepare minced meat
4. Make ready meatballs
5. Take 2 Step
6. Take olive oil
7. Take garlic (minced)
8. Get yellow Onion (finely minced)
9. Get tomatoes (chopped small)
10. Get tomato paste (i used more)
11. Get tomato Sauce/tomato ketchup
12. Prepare chilli sauce
13. Get ground pepper
14. Get chicken granules/chicken seasoning powder
15. Make ready water
16. Make ready Salt
17. Take Grated parmesan (optional)

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Instructions to make Spaghetti & meatballs in bolognese sauce:

1. Step 1- Prepare spaghetti according to packet instruction. Cook minced meat in boiling water, drained and put aside (half cooked). This is to get rid of any impurities in meat. Then, using nonstick skillet over medium heat, partially cook the meatball. Keep aside.
2. Step 2 - heat oil. Add garlic and big yellow onion, sauté till translucent. Then add chopped tomatoes. Stir well for 2mins. Then add minced meat. Stir and cook until tomato soften.
3. Add tomato paste, tomato sauce/ketchup, chilli sauce, pepper, chicken granules and water. Add salt to taste. Add extra water if thin sauce is preferred. Stir and mix well. Add meatballs. Cover and stir every now and then. Let this sauce simmer over low heat until all ingredients are well combined and sauce thickened nicely. Done. Add/top with grated parmesan cheese just before serving.

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