Steps to Make Any-night-of-the-week Tapioca Cake - Mum's recipe

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tapioca cake - mum's recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tapioca Cake - Mum's recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Tapioca Cake - Mum's recipe is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tapioca cake - mum's recipe using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tapioca Cake - Mum's recipe:

1. Get 1 kg Shredded Tapioca
2. Take 200 g Gula Melaka or Sugar
3. Prepare 300 g Water
4. Make ready 50 g Tapioca Flour

Steps to make Tapioca Cake - Mum's recipe:

1. Take 100g of water to blend with Panda leaves and obtain the pandan Juice
2. Take 50g of water to cook with Gula Melaka
3. Add the pandan juice, gula melaka liquid and top up water till you get 300g
4. Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
5. Steam over medium fire for 1hr until cooked.

So that is going to wrap this up for this special food tapioca cake - mum's recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!