Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple arbi fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Arbi Fry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Simple Arbi Fry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple arbi fry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Arbi Fry:
Prepare large arbi
Make ready oil
Get cumin seeds
Get ajwain
Prepare green chili chopped, or add more to taste
Prepare curry leaves
Prepare turmeric powder
Get red chilli
Get Salt
Get coriander powder
Instructions to make Simple Arbi Fry:
First wash arbi nicely with water. Bring a pot of water to boil. Once it starts boiling, add the arabi to it.
Rinse under cold water and let it cool down. Then peel the skin and cut the arbi into slices. Some people cut them round, I prefer cutting them lengthwise- 1/4 to 1/2 inch wide.
Heat 1.5 tablespoon oil in a pan. Once oil is hot, add the cut arbis to it.
Fry arbi on medium heat for around 10 minutes, 5 minutes each side until they are nicely golden brown. Remove the pan fried arbi from the pan and set aside..
To the same pan now add remaining 1 tablespoon oil. Once the oil is hot, add the cumin seeds and then ajwain. Let the seeds sizzle.
Add in the pan-fried arbi and mix. Now, add all the spices – turmeric, red chili, coriander, amchur, along with salt. Sprinkle very little water (like 1 to 2 teaspoons) just so that the spices stick to the arbi nicely. Toss to combine everything
Let the arbi cook for 2 to 3 more minutes on low heat. Garnish with coriander
So that’s going to wrap this up for this exceptional food simple arbi fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!