24/10/2020 15:19

Easiest Way to Make Quick Classic Alfredo

by Trevor Clayton

Classic Alfredo
Classic Alfredo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, classic alfredo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic Alfredo is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Classic Alfredo is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic alfredo using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Classic Alfredo:
  1. Get 1 tbsp margarine
  2. Get 2 small cloves of garlic
  3. Prepare 1 tbsp all-purpose flour
  4. Get 1 1/3 cup skim milk (can use any milk, I prefer skim or almond milk)
  5. Get 2 tbsp cream cheese (can use light cream cheese if you want)
  6. Prepare 1 1/4 cup grated parmesan cheese (save some for the top!)
  7. Get 4 cup of whatever pasta you love most! (cooked)
  8. Make ready 2 tsp parsley
  9. Prepare 2 pinch freshly ground pepper
Steps to make Classic Alfredo:
  1. Cook pasta according to directions on the box. When cooked, drain and set aside
  2. In a sauce pan over medium heat, melt margarine
  3. Add garlic and sauté for about 1 minute or until the garlic is golden and you can smell it
  4. Stir in flour. Wait a couple of seconds so the flour can combine/cook. Then slowly add in milk, stirring constantly for 8 minutes with a wire whisk until the mixture is thick and bubbly.
  5. Stir in cream cheese and cook for 2 more minutes. Then add most of the parmesan cheese and stir til the cheese is combined
  6. Add in parsley and pepper, stir
  7. Pour cheese mixture over the pasta and serve! :) (don't forget to add the extra cheese ontop!)
  8. Optional ingredients: cooked zucchini, broccoli or rosted cherry tomatoes. Just throw them in at the end!

So that is going to wrap this up for this exceptional food classic alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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