Recipe of Award-winning Simple Egg Dosa – Mutta Dosa recipes

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, simple egg dosa – mutta dosa recipes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Egg Dosa – Mutta Dosa recipes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple Egg Dosa – Mutta Dosa recipes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple egg dosa – mutta dosa recipes using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Egg Dosa – Mutta Dosa recipes:

1. Make ready 1 cup dosa batter
2. Make ready 2 eggs
3. Make ready 1 onion, thinly sliced
4. Prepare 1 carrot, grated
5. Make ready 1 tomato, finely chopped
6. Take 1 capsicum, thinly chopped
7. Take Green chilies, finely chopped
8. Take Turmeric powder
9. Get Salt
10. Get Oil

Instructions to make Simple Egg Dosa – Mutta Dosa recipes:

1. Break the eggs in a bowl.
2. Add onion slices, carrot, tomato, capsicum, green chilies, turmeric powder and salt.
3. Beat well.
4. Heat a tawa with oil.
5. Pour 1 ladle of dosa batter and spread it over the tawa to form a thin dosa.
6. Now after few seconds, pour a small ladle of egg mixture on dosa and spread it evenly on it.
7. Allow the egg to cook. Spread few drops of oil on egg.
8. Once the bottom and edges of dosa gets cooked, flip the dosa to cook the egg completely.
9. Flip it back again. Roll out and remove in a plate.
10. Serve Egg dosa with any chutney of your choice.

So that is going to wrap it up for this exceptional food simple egg dosa – mutta dosa recipes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!