Steps to Make Award-winning Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti alfredo w baby bellas w sauteed garlic & onions. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti alfredo w baby bellas w sauteed garlic & onions using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions:

1. Prepare 1 lb. baby portabella mushrooms(chopped)
2. Make ready 1 yellow onion (minced)
3. Take 2-3 sm.garlic cloves
4. Prepare 1 lb. Spaghetti
5. Get extra virgin olive oil
6. Get 2-3 shakes soy (kikkmon)(optional)
7. Prepare Kosher salt

Steps to make Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions:

1. Add Olive oil to cast iron skillet, add onion and, garlic to a chopper and, mince then, clean and, chop mushrooms and, set aside.
2. Add water to a med. pot and, add a nice amount of kosher salt and, let boil add pasta.
3. While that's cooking, heat skillet with olive oil but, not too hot add garlic, onions, mushrooms then, sautee till translucent, add a little soy, taste then, take off heat.
4. Make sure pasta is a aldente drain, save some of the pasta water add pasta, to mushroom mixture then add Alfredo mix well and enjoy.

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